General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.
Essential Duties
– Must be able to learn food service routine within a short period.
– Set up meal trays.
– Must strip-down returned trays and start washing dishes.
– Assist with serving the different meals.
– Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
– Observe water temperatures of dishwasher during dishwashing cycles.
– Operate dishwasher.
– Prepare nourishments and snacks.
– Sweep and mop kitchen.
– Carry out trash and garbage.
– Put groceries away in a safe, orderly and clean manner.
– To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
– Clean work surfaces and refrigerators.
– Sweep, mop, and maintain floors.
– Participate in the orientation and on-going training of dietary staff.
– Ability to work in cooperation and harmony with personnel in all departments.